Lion's Mane Mushroom Liquid Extract



Description

Lion's Mane (Hericium erinaceus) is renowned for it's strong nootropic attributes that may support brain function, such as focus, mental clarity and concentration. Lion’s Mane is enhanced with restorative properties to promote a healthy gut and strengthen the immune system. 

Made for everyday use as part of your daily ritual for mindful, conscious, well-being.

We are proud to be foraging our Lion's Mane above the arctic circle in Scandinavia, for maximised bioavailability.

Quality 10:1 Extract
2ml (1000mg) dosage per day
EU & USDA Organic Certified

Bioavailable Compounds of Interest:
Hericenones
β-(1,3)-(1,6)-D-glucans

Mind Studio Biotech ApS is Europes industry leader with our unique "Ultrasonic Assisted Dual Extraction". Our unique method yields up to twice as potent extracts as traditional extracts and +90% bioavailability. Proudly formulated and bottled in Denmark. 

How to use

*Flow with Lion's Mane. Recommend as part of your productive time of your day. Take after breakfast, works well in a cup of coffee.

Use daily.

Add to any beverage like water, tea, coffee, juice or smoothies, or sublingually under the tongue.

Functional Mushrooms works best when taken consistently over longer periods of time.

Ingredients

Organic Lion's Mane, Purified Water, Ethanol 20%.

Quality Guarantee

· Only Full Fruiting Mushrooms Used
· No Mycelium, Grain or Additives
· Ultrasonic Assisted Dual Extraction
· Maximized Bioavailability
· Kosher, Glutenfree & Non-GMO
· Premium Miron Violet Glass Bottles
· Glue Free & FSC Packaging
· Foraged in Finland
· Formulated & Bottled in Denmark

Certifications:
· EU & USDA Certified Organic
· FSSC 22000 Certification
· Dansk Økologi Mærkning

Product Labeling

50ml Liquid Mushroom Extract.

Recommended daily dose:
2 half pipettes (2ml) (1000mg Lion's Mane).

The recommended daily dose should not be exceeded. The dietary supplement should not replace a balanced diet. The product should be stored out of reach of small children. May not be consumed by children or pregnant/breastfeeding women. Store dry at room temperature. Made by Mind Studio Biotech ApS. Denmark.

Shipping Information

We ship worldwide.

Denmark: From 19 kr.
Europe: From €5
USA: From $3
Rest of World: From €10 

Free shipping is applied automatically at checkout when criteria is met.

*USA: Tax & Duty Free ✔️

US orders shipped from USA

EU orders shipped from EU (Denmark)

Subscription Information

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Meet your Lion's Mane

Mind Studio Lion's Mane

At Mind Studio, we prioritize the quality of our products. Our Lion's Mane is carefully selected and cultivated in the pure, nourishing forest environments of Scandinavia. We employ advanced production methods to ensure that our Lion's Mane extract has the highest levels of beta-glucans and other compounds.

Why as an extract?

Why turn it into an extract? By turning Lion's Mane into an extract, we can concentrate and enhance its beneficial compounds, increasing their bioavailability. This makes it easier for the body to absorb and utilize the nutrients that Lion's Mane offers, resulting in a more effective and potent formula.

Taste and appearance

Lion's Mane fascinates with its unique appearance and subtle flavor profile. With its white, silky threads hanging down like a mane or beard, and its bushy clusters of white spikes, Lion's Mane is easily recognizable in forest environments. The taste is mild and delicate with undertones of nuts and a subtle sweetness, making it a pleasant sensory experience. This combination of unique appearance and subtle flavor makes Lion's Mane a fascinating and valued part of nature.

Cultivation of Lion's Mane

Lion's Mane is typically grown on tree logs or in special cultivation media under controlled conditions, where it thrives best in a moist and temperate environment. Cultivating Lion's Mane requires careful attention to factors such as humidity, temperature, and substrate quality to ensure optimal growth conditions and high-quality mushrooms.

Lion's Mane History

Lion's Mane has its origins in the forested areas of East Asia, where it has been highly valued for centuries for its numerous healing properties and nutritional benefits. It has deep roots in traditional Chinese medicine and Japanese culture, where it was considered an important part of the diet and used to treat various ailments.